Title: 20-Minute Potato Salad

Yield: 6 servings

Category: Salads

Source: MM000001.MMF

Ingredients

Instructions

water; cook 12 minutes or until tender. Drain.

Toss with remaining ingredients; refrigerate. Makes 6 servings.
>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups: rec.food.cooking

Notes

NOTES : Sent to MC Mailing List by Reggie Dwork reggie@netcom.com
Posted to EAT-L Digest - 28 Jun 96

Date: Sat, 29 Jun 1996 17:51:19 -0400

From: Kappie King <Lestat6663@AOL.COM>